First time I made this sausage, I followed the recipe (almost) to the letter, and matched Jimmy Dean's flavor! This recipe is easy, fast and predictably delicious. One change: I crumbled and froze the sausage, so I could toss a handful into a frying pan, followed by eggs with hot cherry peppers. Added a cherry tomato on the side and a small glass of heavy cream, and I was nearly in low carb heaven.
Second pass, I replaced brown sugar with "Sugar Twin Granulated Brown" (a zero carb, zero calorie saccharin mix). Now THAT's low carb heaven!
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Apr. 2, 2013