RK Profile - Allrecipes.com (18884681)

cook's profile

RK


RK
 
Home Town:
Living In:
Member Since: Jun. 2004
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Asian, Mexican, Indian, Italian, Mediterranean, Vegetarian, Gourmet
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About this Cook
I love to cook all types of food. I am a vegetarian.
My favorite things to cook
Indian food (husband is from India), Italian, grilled food.
My favorite family cooking traditions
Chicken biryani (on this site), Curries, hearty bean soups.
Recipe Reviews 31 reviews
Taco Seasoning (without the chili powder)
I ground my spices fresh, and the black pepper was the only thing I tasted in my chili. Grinding the peppercorns is NOT a good idea for this. I mean, we're talking so much that it was actually too spicy to even eat (and I love really spicy food). So don't do that.

0 users found this review helpful
Reviewed On: Mar. 15, 2014
Award Winning Soft Chocolate Chip Cookies
Made it GLUTEN and EGG FREE..blew everyone AWAY!!! Super and no one knows it is made for my little one with food allergies! Make with any gluten free baking flour, or do what I did-(cheaper) mix of 2 parts Rice flour mixed with 1 part chickpea flour and 1/2 part corn flour, 1/2 part cornstarch (or potato or tapioca starch), and 1 1/2 tsp of xanthum gum per every 4 cups flour. NRG egg replacer for the eggs. Everything else the same. Soooo wonderful. I did have to shape the cookies and press as they did not really form well, but who cares, they are the best cookies ever. Wheat and egg eaters do NOT know the difference. MY hats off to you, and I do not have to spend four dollars on 12 small wheat-free egg-free chocolate chip cookies at the health food store anymore!!! (which are extremely hard to find BOTH, by the way).

0 users found this review helpful
Reviewed On: Nov. 17, 2013
Grilled Marinated Shrimp
I did not have the parsley, and I omitted the pepper sauce bc of little ones. I used a trick so there is no marinating. If you have one of those hand-held bladed pureeing wands, you just throw everything together and puree away. It turns into mayonnaise consistancy so you can just brush it on before or during grilling! Boy was this good! And I am very picky. It was salty, so next time I only used just over half the amount of salt and it was great. My 4 yr old who does not usually eat more than a small bite of shrimp devoured five of these!!

5 users found this review helpful
Reviewed On: Dec. 27, 2010
 
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