I did not have the parsley, and I omitted the pepper sauce bc of little ones. I used a trick so there is no marinating. If you have one of those hand-held bladed pureeing wands, you just throw everything together and puree away. It turns into mayonnaise consistancy so you can just brush it on before or during grilling! Boy was this good! And I am very picky. It was salty, so next time I only used just over half the amount of salt and it was great. My 4 yr old who does not usually eat more than a small bite of shrimp devoured five of these!!

Reviewed On: Dec. 27, 2010

Sorry, I followed to a T and I had a solid gummy candy textured bread. Weigh ten pounds and was inedible.

Reviewed On: Dec. 18, 2010

This was hit and miss. I made it with more flour as many suggested, and it never spread out. After adding more butter and sugar, they were falling apart. Then I had to play with the baking time, making it 10 minutes, and reducing the cookie size and shaping it on the pan to be round and flat on top so it would hold together.

Reviewed On: Dec. 8, 2010