CARINAB Recipe Reviews (Pg. 1) - (18884588)

cook's profile





View All Reviews Learn more

Smoked Salmon and Egg Salad Sandwich

Reviewed: May 24, 2005
I regularly make Stephan's broiled Salmon Pesto and always have leftovers. Reheated salmon never tastes right to me so this recipe is perfect for the leftovers. I used yellow onion instead of red, dill pickle instead of celery as I didn't have the recipe ingredients on hand. I also added a little garlic powder in addition to the salt and pepper. Lettuce or cucumber on the sandwich isn't wholly necessary to enjoy it, but it does add a wonderful texture.
Was this review helpful? [ YES ]
3 users found this review helpful

Creole Gumbo

Reviewed: Jun. 25, 2004
I had left over sausage and left over chicken in the fridge. Found this recipe, scaled it for four servings instead of eight and made it for dinner...delish! I used chicken stock instead of water and added some garlic powder to the roux. As I have a toddler in the family, I halved the amount of cajun spice. I thought I had shrimp in the freezer but found bay scallops instead. I think almost any combo of meats would work. This recipe is a keeper for those fridays when it's time to clean out leftovers in the fridge.
Was this review helpful? [ YES ]
36 users found this review helpful

Pumpkin Spice Cake with Cinnamon Cream Cheese Frosting

Reviewed: Nov. 22, 2006
Altered the recipe as follows. Added 1/4 cup nonfat yogurt, 1 sm pkg butterscotch pudding to the mix. Since few liked the frosting listed with the recipe, I decided to make a pecan praline topping of 1/4 cup butter, 1/2 cup flour, 1 cup brown sugar and 1 1/4 cup chopped pecans (cut together till crumbly). I topped the cake with the crumble mixture and baked 35 minutes. Perfect! Got lots of compliments on the cake flavor and topping.
Was this review helpful? [ YES ]
1 user found this review helpful

Yeast Waffles

Reviewed: Oct. 12, 2008
I'll give it 3 stars as it may have been my wrong doing but these waffles were sour like sourdough. I don't know if that was from being on the counter overnight or if I overheated the milk. I had a 1/2 cup of buckwheat flour left in the pantry and added it to the other flour. As a result, the waffles were soggy. I'll have to try these again following the recipe as exactly as I can.
Was this review helpful? [ YES ]
4 users found this review helpful

Dry Ranch Style Seasoning for Dip or Dressing

Reviewed: May 27, 2012
I used 1/2 tsp pepper and it was way too much, all you could taste was pepper. I'd go with 1/4 tsp if your pepper is finely ground (like mine is). I also agree to cut back on the seasoned salt. Overall a good recipe in a pinch if you need ranch dressing and have no mix on hand.
Was this review helpful? [ YES ]
0 users found this review helpful

Go Pro!

In Season

Celebrate Spring Salads
Celebrate Spring Salads

The most-tender new vegetables are here just in time for early spring salads!

Hearty Potato Soups
Hearty Potato Soups

Creamy, comforting potato soups will warm you up.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Read our blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States