CARINAB Profile - (18884588)

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Member Since: Jun. 2004
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Recipe Reviews 5 reviews
Dry Ranch Style Seasoning for Dip or Dressing
I used 1/2 tsp pepper and it was way too much, all you could taste was pepper. I'd go with 1/4 tsp if your pepper is finely ground (like mine is). I also agree to cut back on the seasoned salt. Overall a good recipe in a pinch if you need ranch dressing and have no mix on hand.

0 users found this review helpful
Reviewed On: May 27, 2012
Yeast Waffles
I'll give it 3 stars as it may have been my wrong doing but these waffles were sour like sourdough. I don't know if that was from being on the counter overnight or if I overheated the milk. I had a 1/2 cup of buckwheat flour left in the pantry and added it to the other flour. As a result, the waffles were soggy. I'll have to try these again following the recipe as exactly as I can.

4 users found this review helpful
Reviewed On: Oct. 12, 2008
Pumpkin Spice Cake with Cinnamon Cream Cheese Frosting
Altered the recipe as follows. Added 1/4 cup nonfat yogurt, 1 sm pkg butterscotch pudding to the mix. Since few liked the frosting listed with the recipe, I decided to make a pecan praline topping of 1/4 cup butter, 1/2 cup flour, 1 cup brown sugar and 1 1/4 cup chopped pecans (cut together till crumbly). I topped the cake with the crumble mixture and baked 35 minutes. Perfect! Got lots of compliments on the cake flavor and topping.

1 user found this review helpful
Reviewed On: Nov. 22, 2006
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