I needed a quick, easy dessert recipe for my mom who is allergic to gluten. Wow, did I come across the perfect recipe! I agree, you do have to love peanut butter as it is very rich. I read others saying it fell apart on them, but what I did is mix the ingredients in the morning, put the batter in the fridge and when I got home that evening, I baked them. I also used 1/2 cup brown sugar and 1/2 cup white sugar which I think gives it a better consistency. They came out perfect little (slight) mounds. They do need to be rolled into small balls, about 3/4". I've made this recipe a few times now and what I do if I don't want to bake all of them, is keep them in an airtight container and just bake as I want them. I've kept the batter in the fridge for as long as a week. This is the PERFECT easy, gluten free cookie!
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I needed a quick, easy dessert recipe for my mom who is allergic to gluten. Wow, did I come...