MamaZell Recipe Reviews (Pg. 1) - Allrecipes.com (188843738)

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My Country Style Steak

Reviewed: Apr. 2, 2013
I grew up on Cube steaks~ but Mom never made them taste this good! I was only cooking for 2, so I used 1/2 pkg. of lipton soup mix & 1 c water. I simmered the steaks(whole, not pieces)for an hour then added flour w/ milk to make gravy just before serving. The steaks were very tender & tasty! I don't think I'll make them any other way! Delish!
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Baked Pork Chops I

Reviewed: Apr. 2, 2013
We are pork chop lovers, but these were the best chops ever! I used 2" boneless center cut & butterflied them, salt & pepper both sides. I added season salt, garlic powder & old bay to the flour mix & parm. cheese to the bread crumbs. I sautéed them crisp and baked for 20 min. I used sherry wine ( a bit more than 1/3 c) in the soup mixture, baked for 35 min. The chops were very tender & the sherry added a delicious "French" taste! Bye-bye shake & bake! This is a Keeper!
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