NewtoCooking Recipe Reviews (Pg. 1) - (188843405)

cook's profile






View All Reviews Learn more

Crispy Garlic-Parmesan Chicken

Reviewed: Apr. 3, 2013
I made this recipe last night. After reading the reviews, I decided to skip the pasta and make the chicken with other sides. I did not have italian panko crumbs so I mixed Italian bread crumbs with plain panko bread crumbs. I thought the chicken came out delicious! I baked it according to the directions but after flipping the chicken some of my breading was coming off. I broiled it at the end to brown it but it was still not crispy. Crispy or not, it tasted great! I will make them again, maybe fry them next time to keep crispy. I froze the rest of the can for next time.
Was this review helpful? [ YES ]
0 users found this review helpful

Go Pro!

In Season

Dinner in the Fast Lane
Dinner in the Fast Lane

Get quick & easy recipes for your busiest days.

Football Food for the Win
Football Food for the Win

All the game-day eats you need to crush the tailgate competition.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Read our blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States