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Crispy Garlic-Parmesan Chicken

Reviewed: Apr. 3, 2013
I made this recipe last night. After reading the reviews, I decided to skip the pasta and make the chicken with other sides. I did not have italian panko crumbs so I mixed Italian bread crumbs with plain panko bread crumbs. I thought the chicken came out delicious! I baked it according to the directions but after flipping the chicken some of my breading was coming off. I broiled it at the end to brown it but it was still not crispy. Crispy or not, it tasted great! I will make them again, maybe fry them next time to keep crispy. I froze the rest of the can for next time.
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