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Takeout Burritos

Reviewed: May 6, 2013
This was a very good, easy recipe. Unless you like a strong cilantro taste, I would use a bit less of it though. My husband and I added some cheese to this recipe and also decided to fry it in a skillet with some vegetable oil-gave it a very nice crunch. It was good without frying too though. Easy for beginner cooks like ourselves!
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