LESLEYPRINCE Recipe Reviews (Pg. 1) - Allrecipes.com (18884293)

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Blissful Rosemary Chicken

Reviewed: Oct. 21, 2005
What a great recipe. Flavours are wonderful and the sprig of rosemary is an addition that has real flair. Thanks for the tips on preventing the rosemary from blackening. I'm going to research any other recipes you have contributed, Single Dad chef. Kudos!
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9 users found this review helpful

Pizza Without the Red Sauce

Reviewed: Feb. 18, 2007
Who says pizza is only pizza with tomato sauce? Make this recipe minus the tomato pesto and it's just as delicious. Thank you for the recipe.
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2 users found this review helpful

Poor Man's Caviar

Reviewed: Oct. 23, 2006
I haven't made this yet but know it would taste wonderful, especially with homemade corn tostadas (just deep fried corn tortillas quickly in hot vegetable oil). Thanks for the yummy sounding recipe!
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1 user found this review helpful

Egg Noodles

Reviewed: Oct. 16, 2006
Wow these noodles are exactly like my Hungarian friends, galuska I believe they are called (jusyt checked my Gundel's cookbook or German spaetzle - but the best. Great smothered in gravy from a yummy goulash. Hey, I'm going make some of these for dinner.
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3 users found this review helpful

Green Beans with Hazelnuts and Lemon

Reviewed: Oct. 9, 2006
Yum-O in the words of R. Rae - great girl, great ideas, great loud voice! Back to the recipe - just a note if you haven't thought of it before, any nut goes well with green beans - almonds, sesame, any nut of your choice.
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2 users found this review helpful

Broccoli With Lemon Almond Butter

Reviewed: Oct. 3, 2006
This tasty recipe would be good with frozen peas or my family variation, frozen peas mixed with previously sauteed mushrooms and lightly toasted almonds. Broccoli with Lemon Almond Butter would be an ideal easy side dish with a holiday turkey. Thanks for this new recipe!
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1 user found this review helpful

Creole Shrimp

Reviewed: Sep. 25, 2006
This is an real creole recipe, very similar to the one I've used with success for years. The bacon fat cooked into the flour makes a 'roux', olive oil doesn't make a roux. I have a jar of browned flour (la farine brulee) that I use with fat for making roux. I know, I'm being picky - it would be just dandy make with olive oil. I would hot it up for my family but everyone's taste buds are different and you can add, not subtract. A bottle of hot sauce or dried hot peppers can always be on the table for those would wish it spicier. Thanks for sharing this fine recipe.
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6 users found this review helpful

Haricots Verts Lyonnaise

Reviewed: Jul. 16, 2006
Five star recipe that allows the taste of fresh green beans to shine. Prepare green beans ahead as suggested by another cook for ease of preparation if you wish. If you have fresh thyme add to taste for an even more delicious flavour.
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7 users found this review helpful

Teena's Spicy Pesto Chicken and Pasta

Reviewed: Jun. 27, 2006
Yum. This recipe is just in time for my super-homemade-garden-grown pesto sauce. I added vegetables as did other reviewers and used sambal olek chili sauce for kick - another cook did as well. Great recipe, a real taste of summer!
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0 users found this review helpful

Yakitori Don

Reviewed: Jun. 13, 2007
This is a truly authentic Japanese recipe - at least it's the same recipe I was taught back in the 70's at Toronto Japanese Canadian Cultural Centre's cooking classes. It is delicious and easy to make. If you're not close to a Japanese grocery, most large Japanese supermarkets will ship or buy online! I love Japanese cuisine and used to order my staples from Union Grocery in Toronto's Chinatown when I lived in the hinterlands. They arrived at the train station with a handwritten bill that I paid with a return cheque!!! No PayPal gang....
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7 users found this review helpful

Vegetable Whip

Reviewed: Oct. 18, 2005
This recipe of combined root veggies is French Canadian, Nova Scotian and probably a simple dish prepared by all frugal folks with only root vegetables in their cold cellar during the winter. Your version is great, Jill and you're right, everyone can find their own favourite combo. Thank you for submitting your recipe.
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5 users found this review helpful

Broiled Sweet and Tangy Tilapia

Reviewed: Mar. 10, 2005
I'm going to make this fish recipe using all the suggestions offered by other members. Foremost, I'll use another fish. I find tilipia a very blah, mild fish - my taste, I know.
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3 users found this review helpful

Chicken Gruyere with Sauteed Mushrooms

Reviewed: Nov. 8, 2005
This recipe is a good basic recipe and I found all the reviewers 'tweeks' interesting. I used a good dealcoholized white wine instead of regular. Pay a bit more if you substitute decalcoholized win; don't buy 'cooking' wine - it's super salty. There are a few German brands that are good subs. I cut back on the cheese used. Thanks for the recipe and the guidelines.
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2 users found this review helpful

Shrimp Artichoke Dip

Reviewed: Jan. 22, 2005
Yummy dip and adaptable, e.g., Asagio cheese can be used instead of Parmesan. It can also be made with Finnish Lappi cheese, a cheese that most lactose intolerant persons can handle. I found the other reviews very helpful - shrimp and crab are a tasty combo here.
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0 users found this review helpful

Kentucky Hot Brown

Reviewed: Dec. 27, 2004
Great recipe and must be authentic as Kentucky natives endorse it! Thanks.
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1 user found this review helpful

Classic Cuban Midnight (Medianoche) Sandwich

Reviewed: Jul. 21, 2006
This sandwich sounds like the real Medianoche to me. I have a Cuban-American cookbook from Miami, "Memories of A Cuban Kitchen" that includes the same recipe. Egg buns are a good bread to use - sweet and big enough in the dinner size. Most international bakeries/delis have egg buns. Thanks for thiss classic, yummy recipe!
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27 users found this review helpful

Emily's Famous Popcorn

Reviewed: Feb. 23, 2007
This recipe is good without the nutritional yeast. Most people want some butter/marg on popcorn - it's a taste that is hard to replicate. Nothing tastes like fat but fat.
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6 users found this review helpful

New England Bean Dip

Reviewed: Jun. 3, 2007
This is an ACE dip recipe. Easy to make with ingredients usually in the pantry/fridge and delish with crackers of any sort. A dip that seems to be surprisingly unknown. I've introduced it at many a potluck, evening get-together. Gotta try it....
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4 users found this review helpful

Bacon Wrapped Hamburgers

Reviewed: Mar. 17, 2005
Great recipe, Jan. Filet mignon tastes wonderful wrapped in bacon. Why not a bacon wrap for burgers?
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1 user found this review helpful

Curried Hummus

Reviewed: Oct. 30, 2006
Nevr met a humuus I didn't like. This is good. Try adding a soft baked sweet potato, mashed to your hummus recipe, too. Tasty and wonderful colour as is this Curried Hummus recipe. Thank you!!
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3 users found this review helpful

Displaying results 1-20 (of 35) reviews
 
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