This was my first attempt at flourless chocolate cake, and I'm completely sold! I used dark chocolate chips, a little less sugar, and kahlua in place of vanilla extract. My sweetie and I had to control ourselves from eating the whole thing warm from the pan. I wish I had some vanilla ice cream for the top, but it's still great. It did fall apart though, despite precautions... ;-(
It's great for those of us who like our chocolate unadulterated by most anything. I'm going to try other flourless recipes too, but this one is an easy keeper.
UPDATE: Baking in a springform pan makes removal much easier!
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This was my first attempt at flourless chocolate cake, and I'm completely sold! I used dark...