It turned out wonderful! I'm so glad that I tried it. Like a lot of people, I too altered it a tad bit. I seasoned the chicken with Season salt and Lemon Pepper, then I cooked it in the pan in a little olive oil until it was browned on both sides but still raw in the middle. When both sides were browned I filled the pan halfway with chicken broth and let it simmer (covered)until it was done. When it was done I let it rest while I prepared the veggies. I used frozen peas and a mixed veggies with corn, carrots, and asparagus. I put the veggies in the left over chicken broth to cook halfway through. Then I mixed everything together (2 cans of the soup, 2 TBS milk, 2 TBS of the left over broth from the veggies/chicken)
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It turned out wonderful! I'm so glad that I tried it. Like a lot of people, I too altered it a...