CindyLu Recipe Reviews (Pg. 2) - Allrecipes.com (18884202)

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Easiest Peanut Butter Fudge

Reviewed: Mar. 21, 2010
Mine was pretty grainy. Maybe it was the peanut butter, or not cooking the butter and brown sugar long enough. I will try again another time.
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2 users found this review helpful

Easy Cinnamon Fudge

Reviewed: Mar. 18, 2010
I cut this recipe in 1/4, and it turned out to be an awesome fudge! Great for a chocolate craving. I added a little extra cinnamon.
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2 users found this review helpful

Pizza Crust for the Bread Machine II

Reviewed: Mar. 5, 2010
Mine was more chewy than crispy. I served it with a Rachel Ray recipe for a white pizza with artichoke. Very rewarding! I modified the recipe by subbing olive oil for vegetable oil, about 1/2 c whole-wheat flour and the rest bread flour, honey instead of sugar, and vegetable broth instead of water. I also added some garlic-herb seasoning.
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4 users found this review helpful

Scot Hibb's Killer Culinary Meal Loaf

Reviewed: Mar. 3, 2010
I loved it! I halved the recipe because I only had one pound of ground beef. I, too, thought it seemed too moist before I baked it, so I added about a cup of breadcrumbs before baking. Deee-licious! I love recipes that have 'extenders' in them, for health and budget reasons. Thank you for sharing! This will be a regular in our rotation.
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9 users found this review helpful

Garbanzo Tomato Pasta Soup

Reviewed: Dec. 27, 2009
I made this the first time with store-bought, "Kitchen Basics" brand vegetable broth---a very salty, full-flavored broth----and it was scrumptious, delectable. I made it again with a weaker, home-made broth and it was just okay. If you want to make this yummy, use a full-flavored veggie broth!
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4 users found this review helpful

Almond Meringue Cookies

Reviewed: Feb. 9, 2009
I had the same problem with my Merengues not fluffing up until my mom (!) told me that letting the eggs warm up to room temperature (or close to it) makes all the difference. It works!
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60 users found this review helpful

Banana Oat Muffins

Reviewed: Feb. 8, 2009
Tried this with my gf today and I must say it tastes awesome!! We added chocolate chips and raisins and yum yum!!
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0 users found this review helpful

Taco Seasoning I

Reviewed: Nov. 23, 2008
Followed recipe to a T except for the crushed red pepper which I halved for the sake of my fiance's heartburn/acid reflux and it still had a bit of kick to it (more medium than mild). Otherwise this is excellent and will be the way I season ground beef for mexican dishes from now on.
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0 users found this review helpful

Easy Lemon Cookies

Reviewed: Oct. 19, 2008
A lemon cookie recipe with no lemons, based on a package of chemically flavored cake mix.
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3 users found this review helpful

Basic Crepes

Reviewed: Oct. 11, 2008
Yum! I made these for dinner tonight and they were delicious! Served savory with feta, tapenade, and onions, and sweet with homemade jam and Greek yogurt.
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0 users found this review helpful

Sweet 'n' Spicy BBQ Sauce

Reviewed: Sep. 16, 2008
This sauce rocks. Both of our kids have trouble with soy digestion, so it was nice to find a bbq sauce that doesn't contain soy at all. It's pretty obvious, but the cook time doesn't include the time to get the stuff to a boil. Also, learn from me, start with a pot that's at least 3.5 qt. I had to relocate the sauce from a 3qt pan to a 3.5 qt to give it some space.
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11 users found this review helpful

Chocolate Chip Cookies with a Secret

Reviewed: Aug. 26, 2008
These are the only thing that Jeremy Axlerad has eaten all day. That drop of lemon juice really sealed the deal.
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10 users found this review helpful

Rosemary Chicken with Orange-Maple Glaze

Reviewed: Jun. 30, 2008
Like other reviewers, the "glaze" was not a glaze at all - more like a broth. I followed the directions exactly, using real maple syrup, and even tried adding a tablespoon of cornstarch during the sauce reduction time - to no avail. This was just "ok."
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0 users found this review helpful

Deviled Sausages

Reviewed: May 16, 2008
Wow, this was amazing. I used cajun chicken sausage, some leftover pizza sauce instead of paste, Dijon mustard, and a pinch of corn starch. I served it over microwaved, mashed sweet potatoes. Quick and delicious!
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0 users found this review helpful

Displaying results 21-40 (of 51) reviews
 
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