I made this yesterday. It was easy to make and relatively quick. I used melted butter instead of oil, and did what others suggested and toned down the sugar to 4 tbsp. I only had one loaf pan, so I shaped half the dough into a mound, put a few slices on top, and put it on a cookie sheet with parchment paper. Both came out great. This bread really isn't great enough to eat by itself, but it is great with things, or butter/jam. It tastes much like a dinner roll you could get at a restaurant. It is missing a little something for it to stand all by itself. Slices well, and I will probably make again but with more sugar.
Also, those of you with Kitchen Aid mixers, don't bother with it. This bread dough is too stiff and just climbs the hook. The job is better done with your hands.
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I made this yesterday. It was easy to make and relatively quick. I used melted butter instead...