ECAROLINE1213 Recipe Reviews (Pg. 1) - Allrecipes.com (18884134)

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Best Brownies

Reviewed: Dec. 23, 2008
These brownies have a great consistency - just fudgy enough. They always turn out great.
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Party Punch IV

Reviewed: Dec. 23, 2008
Made for a cookie decorating party and got rave reviews. Added some cranberry juice for extra tartness and color. Yum!
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1 user found this review helpful

French Buttercream Frosting

Reviewed: Oct. 22, 2007
One of the best frostings I've ever had! Wonderful light texture & taste - not too sweet.
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2 users found this review helpful

Three-Cheese Spaghetti Bake

Reviewed: Feb. 2, 2007
Like another reviewer, I added turkey meatballs to the dish & also added some Italian spices, and this was a huge hit. My husband just loved it. We'll definitely add this to our dinner rotation - yummy & easy!
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Cream Cheese Frosting II

Reviewed: Dec. 1, 2006
Very creamy frosting - not too sweet. Went great with the white velvet cookie recipe found on this site. I used a decorating bag to pipe this frosting on those cookies - a big hit!
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White Velvet Cutouts

Reviewed: Dec. 1, 2006
Lovely light cookies; have just a hint of taste of the cream cheese. These were a big hit at home & work. Taste very yummy with the cream cheese frosting II recipe on this site.
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Aunt Teen's Creamy Chocolate Fudge

Reviewed: Dec. 12, 2005
So easy & so tasty. I make these every Christmas, and it's always gobbled up quickly!
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Emily's Famous Marshmallows

Reviewed: Dec. 6, 2005
I've made these twice, and they're fabulous. Last time around I dipped them in melted semi-sweet chocolate and rolled them in non-pareils for a real gourmet treat!
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3 users found this review helpful

Sweet Party Mix

Reviewed: Aug. 2, 2004
This was a big hit at a party I had this weekend. Definitely addictive. For easier/less messy mixing, I ended up mixing the ingredients in 2 separate large bowls and then pouring them together in a large roasting pan to go in the oven. I would definitely make this again.
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Won Ton Wrapper Appetizers

Reviewed: Aug. 2, 2004
I made these for a pool party this weekend and everyone raved about them! I'm not an olive fan, so I substituted some red bell pepper in its place & cut back the ranch dressing to 1/2 cup (based on other feedback.) These were super yummy!
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