Just tried this recipe tonight on my Thanksgiving leftovers. I had read through some of the reviews, and would agree with some comments and changes. I don't keep many dry herbs on hand, so I used what I had, I used less than 0.5 T Italian blend spices. BTW, I had doubled the recipe. I used 5 yellow potatoes, but found that to be a bit too much potato, and will cut back on the next go around to about 3 potatoes. I added in 1 cup of frozen peas. I had over a cup of leftover Turkey broth, and added water to make it 2 cups. Then used 2 cups of water, 2 packets of Mazola no MSG chicken bouillon. But the pie was not as saucy as I'd like. Maybe cutting back on the potatoes or adding an extra cup or 1.5 cup of broth might help. Next time I will also be adding in more meat & peas. Also, I cut out the bottom crust, and used 2% milk to bring down the calories. Overall, it is a solid recipe, and a great base from which I can switch up on my own. Thanks!
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Just tried this recipe tonight on my Thanksgiving leftovers. I had read through some of the...