TheApiarist Recipe Reviews (Pg. 1) - Allrecipes.com (188840406)

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Chicken Stir-Fry

Reviewed: Oct. 5, 2014
I would strongly suggest that you don't cook with sesame oil. It has a very low smoke point. I substituted vegetable oil, and tossed with sesame oil just before serving. This was very mild. Next time I will double (at least) the red pepper. I have also heard that cooking sambal oelek for one minute in the oil before adding other ingredients is a good way to add heat without overpowering the other flavors, so I might try this if I can find it. I'd consider this recipe to serve eight, not six.
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Garlic Pork Chops with Black Mushrooms

Reviewed: Apr. 2, 2013
I made this tonight for my family, but substituted low-sodium beef broth for the chicken (out of necessity) and left out the black mushrooms (out of preference). Good reviews by all, even my little brother who is ordinarily a picky eater. The sauce was tangy-sweet, and we had no problem with saltiness. The only change I'd suggest is to allow the sauce to reduce by half rather than 1/3... it was a little thin for my taste.
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