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Deep Fried Spinach

Reviewed: Apr. 2, 2013
OH MY GOODNESS!! Let me say growing up in the south, I hated vegetables because they were overcooked and literally made me gag. This dish melted in my mouth. I took the advice of others. I cut the spinach in strips, made sure my oil was at least 300 and cooked for about 20 seconds. I seasoned with sea salt and parmigiano cheese. I LOVE VEGGIES NOW! :)
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