Cathy Profile - (188838618)

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Member Since: Mar. 2013
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Recipe Reviews 1 review
Plum Pudding
I had some plums that were getting too ripe. I used them in this recipe to make the plum pudding. The plums that I used were about 3 inches in diameter. I used red plums. I followed the directions on the recipe and made some adjustments as were suggested in some of the reviews. I cut back on the sugar when cooking the plums with the tapioca. After it was cooked, I tasted the juice and thought it needed a bit more sugar. In all I probably used 3/4 cup of sugar in the plum mixture. The plums that I had were quite tart and may have been the reason I felt like it needed more sugar. It was suggested to cut the temperature in the oven by Kelinwa when baking the baking mix topping. I cut my oven temperature to 400 degrees and baked it for the recommended time. It was perfect, the topping was brown and just perfect. My husband and I both loved it. There was plenty of juice in it for me, and plenty of sugar in it for him:) Great recipe,I will definitely use this recipe again, thanks for sharing. Cathy

1 user found this review helpful
Reviewed On: Mar. 23, 2013

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