SWINDHAM Recipe Reviews (Pg. 1) - Allrecipes.com (18883854)

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Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Jun. 14, 2004
The first batch I made was very flat. I refrigerated the dough and the rest weren't as much so. The flavor was wonderful and the tops were wrinkled and yummy. They were crispy on the outside and chewey on the inside. I would add 1/2 cup flower to this recipe. Also, I added almond slivers and used milk chocolate chips, a combination which seemed to lend a white chocolate flavor to the cookies. My family loves them.
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Brown Sugar Meatloaf

Reviewed: Jun. 11, 2004
This is so terribly yummy. The only problem I had was that I used cheap beef which produced alot of grease. When I poured the grease off alot of the ketchup and brown sugar went with it. However...I used this to make gravy and poured it on top of the meatloaf which we ate over onion rolls. Delicious.
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