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Puff Pastry

Reviewed: Mar. 23, 2013
This recipe worked great for me. At first I didn't know if it would turn out because I can be a very impatient baker, and all the waiting in between rolling the dough seemed like it would be a little annoying. To cut down on time, I made the initial butter disc with chilled butter instead of soft butter and placed the dough in the freezer for 15 minutes in between rolling, so it took less time to make than the recipe says but still turned out very flaky and wonderful. I made some crescent rolls by mixing soft cream cheese and a little vanilla and powdered sugar together and spreading it on the dough before rolling the pieces into crescents. they made a great morning treat.
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