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Baked Kale Chips

Reviewed: Aug. 11, 2013
WOW!!! I have a secret...one fell on the floor and I picked it up and ate it anyways! These were great. I bought a huge bunch of curly kale at the local farmers market this weekend and couldn't wait to make these. I used organic coconut oil instead and drizzled it on. I seasoned with a Cajun seasoning mix I had and they turned out amazing. A hint of nutty flavor with some kick! Seriously, melted in my mouth!
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