Noya Profile - (188836279)

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Member Since: Mar. 2013
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Recipe Reviews 4 reviews
Puff Pastry Salmon
This recipe is great! I made these into appetizer portions for our thanksgiving feast. I did like what other reviewers suggested and sautéed in butter and olive oil a mixture of very well drained thawed frozen spinach, mushrooms, and garlic. I brushed the a little egg wash on too before putting them into a 400 degree oven for about 35 minutes. The puff pastry came out golden brown and The salmon was deliciously moist and flavorful!! Thank you for sharing!!

0 users found this review helpful
Reviewed On: Nov. 28, 2013
Slow Cooker Barbequed Beef Ribs
Delicious. Made it 2 days in a row! Yesterday, I pretty much followed the recipe, except I didn't have vinegar so I substituted it with apple juice. Today, instead of 2 lbs. I made 5 lbs. using the same measurements. There was plenty of sauce and the beef ribs were fantastic. My husband, his brother, and mother all loved it! Thank you!

3 users found this review helpful
Reviewed On: Mar. 24, 2013
Potato and Bacon Salad
Great simple recipe! I used one less egg and chopped them all into the mix. I also crumbled all the bacons into the salad. The bacon made such a big difference! It was delicious!

0 users found this review helpful
Reviewed On: Mar. 24, 2013

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