MONICAMN Profile - Allrecipes.com (18883593)

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MONICAMN


MONICAMN
 
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Member Since: Jun. 2004
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Recipe Reviews 1 review
Caramels I
I had never attempted caramels before, and this recipe worked well for me. I read many of the other reviews and used some suggestions. I used 1 stick of butter only, and I substituted 1 c of brown sugar for the white. I was careful to use medium heat to bring to a boil, but after adding the rest of the cream I slowly turned up to medium high, as it was taking a LONG time to heat up. I went to 238-240 F. I used a large pot as recommended. I'll add these to my Christmas repertoire now!

3 users found this review helpful
Reviewed On: Dec. 9, 2011
 
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