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Cranberry Pistachio Biscotti
Awesome recipe. Added 1 t. of Boyajian orange oil, reduced the pistachios to about 3/4 C and added a few more cranberries. Made one loaf without the orange oil and definitely prefer it with the orange flavor. Perfect combo for the holidays.
1 user found this review helpful
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Reviewed On:
Nov. 15, 2009
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