Catherine Garretson-Bilnoski Recipe Reviews (Pg. 1) - Allrecipes.com (18883552)

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Catherine Garretson-Bilnoski

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Maple Syrup Korean Teriyaki Chicken

Reviewed: Mar. 5, 2010
Just "ok". Needs some veggies and thicker sauce. I used vegetable broth instead of water.
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3 users found this review helpful

Deep Fried Lobster

Reviewed: Feb. 27, 2010
We used our own gluten free breading. I wouldn't have ever thought lobster could taster better than it usually does!
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8 users found this review helpful

Bananas Foster II

Reviewed: Feb. 27, 2010
Good, but not the best Bananas Foster I've ever had. We used pecans instead of walnuts. It was a bit dry.
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1 user found this review helpful

Pumpkin Cheesecake I

Reviewed: Feb. 27, 2010
Mmmm. We had this for Thanksgiving with a gluten free crust. It was exceptional. (We used gluten free-substitutes for necessary ingredients).
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3 users found this review helpful

Hollandaise Sauce

Reviewed: Feb. 27, 2010
It came out perfect. Great recipe. Tasted just like classic hollandaise.
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3 users found this review helpful

Displaying results 1-20 (of 64) reviews
 
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