grubgirl Recipe Reviews (Pg. 1) - (18883525)

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Southern Pecan Pie I

Reviewed: Mar. 23, 2005
just like they all said, this was easy and DELICIOUS. i used the dark corn syrup (i was too lazy to buy both light & dark). I also used 2.5-3 Tbs butter -- again, too lazy to shave off some extra butter. ;-)
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Portuguese Sweet Rice

Reviewed: Nov. 23, 2004
great option for me to use up some remaining sweet rice. the egg flavor was a little noticeable so i think next time i'll try adding a tiny bit of vanilla. also, i made the whole recipe for myself, so i have some cold pudding to deal with...will try to nuke it but i'm not sure if the egg will cook or not...but i ate a bowlful of this for dessert last nite!
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7 users found this review helpful

Blue Cheese Burgers

Reviewed: Aug. 5, 2004
This was a hit at my small bbq. I used pre-ground chuck, and it was intentionally not the super-lean ground beef. I bought the beef & blue cheese at trader joe's. the one thing i had to monitor was the heat of the grill -- too well done and the cheese would melt (but not like how cheddar melts on top of a burger....) into nothingness. even the usual bbq chicken eaters went for the beef on this one -- thumbs up!
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1 user found this review helpful

Indian Tomato Chicken

Reviewed: Jun. 10, 2004
I made this after having been unsuccessful on my own with making Indian food. The spice measurements here are spot on, and provide the right flavor combo that has gotten favorable approval from several of my "from India" Indian co-workers.
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