I loved it. However I did make a couple revisions: First, I added taco seasoning to the chicken while it was cooking in the pan. In making the cream sauce instead of using butter, because I had so much juice in the pan from the chicken, I used about a half cup of it. Because my grocery store did not have poblano peppers, I used 1 green pepper. I added it to the chicken 5 min before it was done. I added salt and extra garlic to the chicken. When I layed the casserole I dumped in the rest of the sauce from the chicken which had all the taco seasoning and garlic and jalapeno bits. This recipie is excellent, it just needs extra seasoning for flavor.
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I loved it. However I did make a couple revisions: First, I added taco seasoning to the...