Craisme Recipe Reviews (Pg. 1) - (188833862)

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Pork Rib Stew with Sage Cornmeal Dumplings

Reviewed: Mar. 23, 2013
Wonderful Recipe! Hats off to the chef! I made a few changes. No bullion because of MSG, I slow cooked in a crockpot before boiling in dumplings, and last I sub Tony Chacheres Creole Seasoning for most of the salt, as I do for almost all recipes, Im southern. So glad I found this because now I add the dumpling part to most of my stew recipes. Adds richness and body.
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