JT'sMom Recipe Reviews (Pg. 1) - Allrecipes.com (18883381)

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Quick Creamy Potato Soup

Reviewed: Sep. 17, 2006
Oh I am so glad I found this recipe! I used to make this while camping or on a back pack stove when we would lose power during a snow storm. I had a Cookbook of recipes with 6 ingredients and I believe this is the same recipe that I used. I left the cookbook in our camper when we sold it and couldn't remember exactly how it was made. So good, So easy. I added diced celery and carrots along with the onions. Topped with celery salt, fresh dill, and the bacon. Served with a simple tomato sandwich and some fresh fruit for an easy and well balanced meal. Thank you so much Amanda, for sharing this recipe!! It's a keeper.
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2 users found this review helpful

Cajun Chicken Pasta

Reviewed: Mar. 28, 2005
My husband and I loved this dish, 12yr old didn't (the peppers). Hubby said it was the best pasta I have made in a long time, and we eat pasta a lot. I used a whole red pepper and 1/2 green, instead of the other way around (well chopped), used 2 green onions, let the chicken sit with spices for 2 hours, used 6 ozs. linguine instead of 4 (there was plenty sauce). I also used 1/2 & 1/2 instead of heavy cream, doubled the basil and used 2 large cloves minced fresh garlic, which I added when I sauted the chicken. Easy, quick and tasty. Served with steamed asparagus and crusty bread. Will make this again, for sure. Thanks Tammy!
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2 users found this review helpful

Spaghetti With Peanut Butter Sauce

Reviewed: Mar. 14, 2005
Nice flavor, to make it a more harty meal I topped it with Tyson ready grilled chicken breast strips, diced roma tomtaoes, sliced green onoin, chopped honey roasted peanuts and used about 1/2 bunch of chopped cilanto (we love it). I also used penne.
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11 users found this review helpful

Ranch Burgers

Reviewed: Mar. 12, 2005
Very flavorful, I didn't have an onion so I added some dried minced onions to the beaten egg and let it sit for 30 mins. before adding to the hamburger. Great burgers, Thanks.
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1 user found this review helpful

Angel Chicken Pasta

Reviewed: Mar. 9, 2005
If you like salt, you'll love this recipe. It had a lot of flavor, but was way to salty for us. My son who is addicted to salt and vinegar potato chips, couldn't even eat this. I did double the sauce and only added one packet of the salad dressing mix and it was still too salty. I almost made it for company but decided to try it first, glad I did. I must say the chicken was very tender and moist and the basic recipe has potential. I may try again with 1/2 dressing packet, plain cream cheese, unsalted butter and fresh chives.
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Better Than Best Fried Chicken

Reviewed: Feb. 9, 2005
We loved this chicken! It was worth the goo, breaded fingers and the wait (for the magical batter to appear). I did add more seasonings to the flour/cornstarch mix. I wish I knew KFC's 11 herbs and spices, but since I didn't, I added poultry seasoning,dill weed, beau monde, celery salt and tons of black pepper along with the garlic powder and paprika. It took a good 45 mins. for the batter to appear. I made double the flour mixture to be sure I had enough with the same seasonings and dreged the chicken in the bag instead of shaking. When I shook them the soup would fall off and clump up the flour. I used chicken tenders and deep fried them for about 5 mins. Yummy dipped in your usual dipping sauces. This would be a great dish to serve at a children's party.
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5 users found this review helpful

Clone of a Cinnabon

Reviewed: Feb. 2, 2005
Yes! I craved these all through my pregnancy, so I spent a lot of time at the local mall. I can now make them at home and eat them until I look pregers. I did bake them @ 350F in the convection for 20 mins. They came out perfect. Yum! Thanks Marsha (I think)
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1 user found this review helpful

Enchiladas Suizas

Reviewed: Jan. 26, 2005
Yummmmm!! I couldn't wait to get out here to write a review - I'm still chewing my enchilada - I followed the recipe with these exceptions; I used a different chicken filling I had in the freezer which I had stewed, shredded and added to sauted tomatoes,green pepper,onions,marjorum,black pepper and cilantro. I was kind of leary when I poured the cream over the enchiladas, in fact I stopped at 3/4 C as another reviewer said it was too much cream. I wish I hadn't because the cream baking together with the green chile sauce is what made this so delish. I fried the first two tortillas and then tried softening some in the micro. Fry them, it's worth the extra calories. The microwaved one's fell apart while rolling. Since we love cheese I topped with an additional 1/2 C. and I used a store bought Mexican blend. I put chopped roma tomatoes on top along with the green onions, before baking. The olives after baking made a nice presentation. I did have to bake them about 40 mins. because I let everything cool down and I made 6 large enchiladas instead of 12 small. I will be making these again, soon!! No leftovers here.
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3 users found this review helpful

Chicken Salad with Toasted Almonds

Reviewed: Jan. 20, 2005
I served this at a ladies luncheon and eveyrone loved it. The only changes I made, I left out the pineapple and added a touch of curry powder to the dressing.
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10 users found this review helpful

Fried Cabbage II

Reviewed: Jan. 20, 2005
I remember this dish from my childhood. My 11 year old as well as hubby, really enjoyed. Great way to get cabbage in my son's diet. I served it with hot german potato salad heated in the oven topped with keilbasa sausage. German mustard and beer on the side of coarse. Thanks Jen.
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0 users found this review helpful

Bow Ties with Sausage, Tomatoes and Cream

Reviewed: Jan. 6, 2005
This was very tasty and sooo easy to make. I had a hard time throwing in the fork. Can't wait for leftovers. Thanks Linda...
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Gourmet Sweet Potato Classic

Reviewed: Dec. 19, 2004
Thank you, Thank you, Heather! I lost this recipe when I lost my sister. She brought it every Thanksgiving. I had a copy, but lost it. Iv'e tried so many sweet potato casseroles thinking I would eventually find hers. I was disappointed every time. This is it! I can't thank you enough. It's the best...
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1 user found this review helpful

Aimee's Quick Chicken

Reviewed: Sep. 18, 2004
This has to be the best chicken I have ever made that took so little effort. It was moist, tender and the flavor is awesome. I would serve this to company. It got rave reviews from the whole family. The only change I made, I used Yoshida's Gourmet Teriyaki Sauce (a thick sweet sauce) instead of the thin soy type. I went light on the bacon bits as suggested by other reviews and it wasn't salty at all. It just seemed too easy to be soooo good. The kids asked if we could have it again tomorrow night, and they are picky eaters. I served it with rice-a-roni and broccoli. Quick, easy, yum. Thanks Aimee
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0 users found this review helpful

Beef Tips

Reviewed: Sep. 17, 2004
This recipe was full of flavor. I took the advice of others and used low sodium soy sauce and skipped the salt. It was still pretty salty. I added sauteed mushrooms before serving and served over mashed potatoes. I will make again.
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Antipasto Pasta Salad

Reviewed: Jul. 25, 2004
Because of all the rave reviews for this recipe; I choose to make it for our neighborhood block party. It definitely takes longer to prepare than the time specified. It was tasty, however, I was a bit disappointed IMO it didn't live up to its reviews. I followed recipe as written, the only changes I made, I added some artichoke hearts. I think there are other pasta salads that require less prep. and/or less costly ingredients, that are just as tasty.
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1 user found this review helpful

Alyson's Broccoli Salad

Reviewed: Jun. 18, 2004
I was looking for a salad to make for an upcomming potluck and when I saw this recipe, I remembered I had made it years ago. It was a hit back then and I know it will be a hit again. I do recall the recipe I used previously had curry powder in the dressing. It really added zip.
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2 users found this review helpful

 
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