SHEAW77 Recipe Reviews (Pg. 1) - Allrecipes.com (18883347)

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Classic Peanut Butter Cookies

Reviewed: Aug. 13, 2014
I followed the recipe exactly when making the cookie dough. However, because I wanted huge cookies, I cut the oven temp back to 350 and cooked them for 12 to 14 minutes. The center is soft and chewy and the edges just a little crunchy. Great recipe with plenty of peanut butter flavor. Will definitely try again.
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Grandma's Lemon Meringue Pie

Reviewed: Jul. 31, 2014
I followed the recipe exactly. The filling is really good. Both Times that I have made this pie, I end up with a meringue that shrinks. I like a thick meringue layer, and felt this was not enough for a 9 inch pie. Yummy. Im going to work on adjusting the meringue and keep using this recipe.
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4 users found this review helpful

Clone of a Cinnabon

Reviewed: Jul. 28, 2014
I thought this had a great flavor. I used it in the bread machine. My dough did not rise well and the was very dense. After rolling it out and cutting it, it still did not rise. I tried the boiling water in the oven with no success. Gonna try something else!
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3 users found this review helpful

Blonde Brownies I

Reviewed: Feb. 15, 2014
Excellent ...Chewy and just perfect as is with or without chocolate chips on top!
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Awesome Carrot Cake with Cream Cheese Frosting

Reviewed: Feb. 1, 2014
This cake has way too much oil. I really like the flavor. It has the perfect amount of carrots, and is not spiced so much that it covers up the carrot taste. However, the recipe calls for too much oil. I made it 3 times and the last time I CUT THE OIL DOWN TO ABOUT 1 1/8TH CUP and it turned out great. I had to rate the recipe as it is written so I gave it 3 stars.
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2 users found this review helpful

Deep Dish Brownies

Reviewed: Jan. 15, 2005
I followed the recipe to a T, and my boyfriend said they were the best he had ever had-moist and chewy. The next time I substituted margarine for the butter and they weren't as good but they were good. Still stayed moist. Will use this recipe over and over. Thanks
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0 users found this review helpful

Miss Betty's Super Quick Dinner Rolls

Reviewed: Jan. 5, 2005
My batter was not thin and these rolls came out more like a biscuit. i think i will try this with sausage gravy.
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2 users found this review helpful

Peanut Butter Cake II

Reviewed: Jan. 5, 2005
everyone loved this cake with chocolate frosting
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Pizza Dough I

Reviewed: Jan. 5, 2005
I added a little garlic powder and italian seasoning and let the dough rise once for about an hour. I oiled a cast iron skillet, covered the bottom with a thin layer of rolled out dough, an baked 10 min before adding toppings to the edge-great pan pizza but not a very crunchy crust-next time i think I'll add a little cornmeal.
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6 users found this review helpful

Iced Pumpkin Cookies

Reviewed: Dec. 27, 2004
good soft, made two batches-on one i used self rising instead of all purpose and soda-they were better
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0 users found this review helpful

Buttery Pan Rolls

Reviewed: Dec. 27, 2004
they were ok, but a bit dense-not sweet rolls, but then again this was my first attempt at yeast rolls alone
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Down Home Macaroni and Cheese

Reviewed: Dec. 26, 2004
This recipe was a hit at christmas dinner. I used crumbled ritz crackers in place of bread crumbs as topping. Easier than the recipe makes it sound.
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1 user found this review helpful

Soft Peanut Butter Cookies

Reviewed: Dec. 26, 2004
not sweet enough. did not turn out soft.
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Sugar Cream Pie V

Reviewed: Jul. 21, 2004
this pie was a hit at my family reunion. Everyone wanted the recipe, and it's easy!
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2 users found this review helpful

 
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