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Bourbon Chicken

Reviewed: Mar. 24, 2013
"I don't recommend this one at all. I I cooked the chicken for an hour and it was way overdone. I basted frequently as directed but it still came out like charcoal. The marinade was pretty potent although the flavor was good. I would definately cut down on the bourbon also. Maybe y'all will have better luck than I did." I made a copy of this review because exactly the same thing happen with me. I also belived in the best review that was here and one more time I tried to made this changes but still no good.
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