I relied on other reviews for "tips" before making this recipe, and it turned out like doughnuts from my favorite doughnut shop - Great! Others' tips that I used were (1) melt butter, combine it with warm milk, sugar & egg & make sure it is "warm" - Placed it in a cup in a bowl of hot tap water. (2) Made glaze with 2 Cups powdered sugar + 1/4 cup milk + 1 tsp vanilla extract. My bread machine takes 1-1/2 hour for the dough cycle, so total time was about 3 hours. End of wooden spoon also works great for removing from oil and handling.
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I relied on other reviews for "tips" before making this recipe, and it turned out like...