HANNEJP Recipe Reviews (Pg. 1) - Allrecipes.com (18883175)

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HANNEJP

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Ten Minute Enchilada Sauce

Reviewed: Oct. 8, 2013
TOO much chili powder, not enough of other seasonings. I made this recipe and it was inedible. I then made it with changes; 2 tbs light olive oil, 1 tbs flour, 2 tbs Ancho chili powder, 1 tsp cumin, 1 tsp garlic powder, 1/2 tsp salt. NO onion salt. I also simmered it for 30 minutes. It was excellent with my changes.
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Campbell's® Broccoli and Pasta Bianco

Reviewed: Mar. 9, 2012
I made this for dinner last night following the recipe exactly. I served sauted chicken on the side and it made a great meal. Everyone liked it. The only change I would make is that it was a little dry for us, so next time I will add a cup of sour cream to make it more moist. Otherwise excellent.
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No Fuss Fruit Pie

Reviewed: Jan. 15, 2010
This is actually more like a pastry than a pie, and is very easy. I made this for my family and they acted like they had died and gone to heaven. Not a crumb was left. I used cherry filling. Next time I think I will use blueberry.
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11 users found this review helpful

Shabbat Challah

Reviewed: Jan. 7, 2006
this is the best recipe for challah bread that I have found. I did decrease the size to 6 cups flour because I kneading the bread in my kitchenaid. I served it to my family of 9 and there was not a crumb left. They ate both loaves!
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Smothered Beef Short Ribs

Reviewed: Jun. 9, 2004
I made this recipe for my family and everyone loved it including my 3 year old granddaughter who had 3 helpings. My son-in-law couldn't stop raving about the flavor of this dish.
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