chiquitabanana Recipe Reviews (Pg. 1) - Allrecipes.com (18883102)

cook's profile

chiquitabanana

Reviews

Photos

Menus

 
View All Reviews Learn more

Maple Walnut Pumpkin Pie

Reviewed: Oct. 16, 2013
I made a graham crust and baked it with the pie. The outer edge totally burnt on the high heat in less than 10 minutes! I just left it in the oven, then scraped it off when I added the crumble topping. Thankfully the crumble made the topping look all fancy so the missing crust edge wasn't a problem in the end. And it tasted fantastic!
Was this review helpful? [ YES ]
0 users found this review helpful

Turkey in a Bag

Reviewed: Oct. 16, 2013
Turkey in a bag, where have you been all my life?? Cooked the turkey breast-side-down as a few people recommended. Followed the recipe and it worked like a charm! This is our new holiday standard!
Was this review helpful? [ YES ]
2 users found this review helpful

Fig Spice Cake

Reviewed: May 22, 2013
moist and delicious! i pureed the boiled figs as per others' suggestions. baked 35 min in a brownie pan.
Was this review helpful? [ YES ]
2 users found this review helpful

Sweet Potato and Black Bean Chili

Reviewed: Mar. 30, 2013
wow, i wasn't expecting this much flavour from a vegetarian recipe! impressive.
Was this review helpful? [ YES ]
10 users found this review helpful

Ono Butter Mochi

Reviewed: Jan. 22, 2012
wow! chewy and delicious. i used less sugar (2 cups), unsweetened coconut, and 4 eggs instead of 5 based on reviews -- not sure how this changes the texture compared to the original recipe. soooo good!
Was this review helpful? [ YES ]
2 users found this review helpful

Coconut-Curry Lentil Stew Served over Quinoa

Reviewed: Jul. 27, 2011
really tasty. quite heavy on the curry powder though, so i would start with less next time and add as needed.
Was this review helpful? [ YES ]
1 user found this review helpful

Quinoa and Black Beans

Reviewed: Jun. 11, 2011
great dish! i used just 1 can of beans, and added some cherry tomatoes. also good served cold and topped with avocado and a dash of lime.
Was this review helpful? [ YES ]
0 users found this review helpful

Curried Quinoa

Reviewed: Jun. 11, 2011
simple and tasty, and easy to make additions too. i've tried chickpeas/raisins/almonds, as well as corn/chicken or peas/shrimp.
Was this review helpful? [ YES ]
2 users found this review helpful

Coconut Cream Cake II

Reviewed: Jan. 6, 2011
delicious with a nice light texture, and super easy! i added 2 tsp of coconut extract to the cake batter.
Was this review helpful? [ YES ]
1 user found this review helpful

Alaska Salmon Bake with Pecan Crunch Coating

Reviewed: Nov. 19, 2013
Delicious! I loved the crumb/nut topping. I'll try cutting down on the butter next time to keep it a bit healthier.
Was this review helpful? [ YES ]
0 users found this review helpful

Chewy Coconut Cookies

Reviewed: Mar. 3, 2010
really tasty! be careful not to overbake otherwise they lose their chewiness -- take them off the baking tray while they're still a little gooey in the middle. i think these cookies would be even more excellent with some white chocolate chips.
Was this review helpful? [ YES ]
1 user found this review helpful

Classic Waffles

Reviewed: Feb. 13, 2010
light, crispy and delicious!
Was this review helpful? [ YES ]
0 users found this review helpful

Secret Sauce Chicken

Reviewed: May 14, 2010
Easy and tasty. I decreased the ingredients to marinate 1 lb of chicken thighs: 1/2 cup italian dressing, 1 tbsp worcestershire, 2 tbsp soy sauce, 2 tbsp brown sugar, 1 tbsp minced garlic and 1 tsp minced ginger.
Was this review helpful? [ YES ]
13 users found this review helpful

Gingerbread Biscotti

Reviewed: Feb. 5, 2014
very good, especially with the white chocolate! i melt it and pipe it on with the plastic bag. perfect for Christmas.
Was this review helpful? [ YES ]
1 user found this review helpful

Sweet Potato Casserole II

Reviewed: Oct. 20, 2009
Excellent -- this dish got loads of compliments at Thanksgiving dinner! I agree with other suggestions to cut down the white sugar. I'd start with a couple of tablespoons and just add gradually to taste, especially since the topping is very sweet.
Was this review helpful? [ YES ]
0 users found this review helpful

Romanian Apple Cake

Reviewed: Oct. 20, 2009
I was surprised how well this turned out! Definitely tastes better the next day -- just cover after it cools from the oven. I used only 1/2 cup of sugar and upped the spices (cinnamon, cloves, nutmeg) and cut the apples into 1/2 inch wedges as 1 inch seems huge. I also tried adding a middle streusal layer (of blended pecans, brown sugar and butter like a coffee cake topping) instead of the walnuts, and this was a big hit.
Was this review helpful? [ YES ]
1 user found this review helpful

Scandinavian Almond Bars

Reviewed: Jul. 19, 2009
A very classy cookie. I doubled the amount of almond extract and almonds.
Was this review helpful? [ YES ]
2 users found this review helpful

Displaying results 1-20 (of 43) reviews
 
ADVERTISEMENT
Subscribe Today!

In Season

Mealtime Money-Savers
Mealtime Money-Savers

Browse through over 500 recipes for delicious, budget-friendly meals.

Can What You Can't
Can What You Can't

The old saying goes, "Eat what you can, and can what you can't!" We have the know-how.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States