chiquitabanana Recipe Reviews (Pg. 1) - Allrecipes.com (18883102)

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Soda Cracker Cookies

Reviewed: Dec. 26, 2006
loved this!! so did everyone else who tried it. i followed the recipe times exactly (3 minutes boiling and 5-6 mintues in the oven) and they worked perfectly. just watch that the edges don't burn. i did line my baking pan with parchment paper -- no greasing, no cleaning!
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16 users found this review helpful

Secret Sauce Chicken

Reviewed: May 14, 2010
Easy and tasty. I decreased the ingredients to marinate 1 lb of chicken thighs: 1/2 cup italian dressing, 1 tbsp worcestershire, 2 tbsp soy sauce, 2 tbsp brown sugar, 1 tbsp minced garlic and 1 tsp minced ginger.
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12 users found this review helpful

Sweet Potato and Black Bean Chili

Reviewed: Mar. 30, 2013
wow, i wasn't expecting this much flavour from a vegetarian recipe! impressive.
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10 users found this review helpful

Vietnamese Aromatic Lamb Chops

Reviewed: Dec. 15, 2011
this marinade is so delicious!! this would also work well with pork or chicken.
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4 users found this review helpful

Death by Chocolate Mousse

Reviewed: Aug. 8, 2010
Made this for a fundraiser and got rave reviews. Followed another reviewer's tip to add 1 tsp. instant coffee to deepen the flavor even more. Skipped the oreo crust and used a ziploc bag to pipe the mousse into dessert cups (1 recipe makes 12 small portions). Let them set overnight, then topped with whipped cream and mint shortbread leaves just before serving.
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4 users found this review helpful

Chocolate-Chocolate Chip Bacon Cookies

Reviewed: Dec. 1, 2009
Everyone who tried these loved them. The bacon flavour is pretty subtle when the cookies are still warm but it gets a little more noticable once they cool down. I used 1 cup of crumbled bacon (it comes in bags by Hormel and Kirkland) and re-sauteed it down to about 3/4 cup of crispy bits.
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3 users found this review helpful

Bifana

Reviewed: May 29, 2007
delicious! based on previous reviews, i replaced the 2 teaspoons of cumin with 1 teaspoon each of cumin and coriander. i also used a handblender to puree the chutney used as the baste for the tenderloin.
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3 users found this review helpful

Turkey in a Bag

Reviewed: Oct. 16, 2013
Turkey in a bag, where have you been all my life?? Cooked the turkey breast-side-down as a few people recommended. Followed the recipe and it worked like a charm! This is our new holiday standard!
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2 users found this review helpful

Fig Spice Cake

Reviewed: May 22, 2013
moist and delicious! i pureed the boiled figs as per others' suggestions. baked 35 min in a brownie pan.
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2 users found this review helpful

Chinese Braised Spare Ribs

Reviewed: Mar. 30, 2013
very tasty, and the cinnamon is a nice touch. i cut down the water a LOT based on the reviews and this probably helped with the flavour. i quadrupled the recipe for 4 lbs of ribs but still used on 2 cups of water. simmered covered x 1 hr in a dutch oven and then reduced for another half and hour uncovered. to cut down on the fat, i scoop out the ribs and drain the oil from the sauce before serving.
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2 users found this review helpful

Ono Butter Mochi

Reviewed: Jan. 22, 2012
wow! chewy and delicious. i used less sugar (2 cups), unsweetened coconut, and 4 eggs instead of 5 based on reviews -- not sure how this changes the texture compared to the original recipe. soooo good!
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2 users found this review helpful

Curried Quinoa

Reviewed: Jun. 11, 2011
simple and tasty, and easy to make additions too. i've tried chickpeas/raisins/almonds, as well as corn/chicken or peas/shrimp.
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2 users found this review helpful

Scandinavian Almond Bars

Reviewed: Jul. 19, 2009
A very classy cookie. I doubled the amount of almond extract and almonds.
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2 users found this review helpful

Gingerbread Biscotti

Reviewed: Feb. 5, 2014
very good, especially with the white chocolate! i melt it and pipe it on with the plastic bag. perfect for Christmas.
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1 user found this review helpful

Russian Cabbage Borscht

Reviewed: Jun. 12, 2013
really delicious! i was surprised how flavourful this was without any meat flavouring at all. yum! definitely a keeper.
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1 user found this review helpful

Coconut-Curry Lentil Stew Served over Quinoa

Reviewed: Jul. 27, 2011
really tasty. quite heavy on the curry powder though, so i would start with less next time and add as needed.
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1 user found this review helpful

Curried Leek Soup

Reviewed: Jun. 3, 2011
tasty! i added corn and some extra curry powder.
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1 user found this review helpful

German Apple Pancake

Reviewed: Feb. 6, 2011
very eggy but tasty. used half the butter/sugar, 2 apples, and extra spices as suggested by other reviewers. no problems with overflowing out of the pan.
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1 user found this review helpful

Coconut Cream Cake II

Reviewed: Jan. 6, 2011
delicious with a nice light texture, and super easy! i added 2 tsp of coconut extract to the cake batter.
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1 user found this review helpful

Pan Seared Red Snapper

Reviewed: Nov. 12, 2010
fast, tasty, healthy. good stuff!
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1 user found this review helpful

Displaying results 1-20 (of 43) reviews
 
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