CaseyH Recipe Reviews (Pg. 1) - Allrecipes.com (18883060)

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CaseyH

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Mexican Cookie Rings

Reviewed: Sep. 20, 2008
These cookies are great! Tender, buttery, and not too sweet. I used Mexican vanilla, which I think helped. Also, I didn't feel like getting out the mixer, so instead of creaming the butter and sugar, I just melted the butter and stirred the sugar into it. I also added a tiny bit of cinnamon. They turned out great. I will make these again.
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3 users found this review helpful

Caramel Pecan Pie

Reviewed: Nov. 27, 2007
This is the best pecan pie. I was worried that it would depart too much from the traditional pecan pie which I love, but it's better to me. It still has the classic pecan pie taste, but the filling has that hint of caramel and a better texture. I've never been a fan of the jelly-like texture that corn syrup gives the traditional pecan pie. This pie's texture is creamier. It's delicious and so easy to make.
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Spice Cookies with Crystallized Ginger

Reviewed: Nov. 23, 2005
These are very good, very different cookies. They remind me of a gingersnap, but not as strong. I don't really even like gingersnaps, but these are great--sort of a cross between a snickerdoodle and a gingersnap. I don't know--they're hard to describe, but they're delicious. In my opinion, the best way to do them is to place each ball of dough in the white sugar and press it down into the white sugar. This gives it more coverage with sugar and it looks more sparkly after cooking. I liked the look better without dipping in the powdered sugar afterwards.
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Jamie's Minestrone

Reviewed: Nov. 23, 2005
This was soooo good. Everyone raved about it. I added some browned ground turkey for the men in the family. Delicious.
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Green Grog

Reviewed: Nov. 4, 2005
I served this at a Halloween party in a black cauldron and everyone raved about it. It's not too sweet, not too sour, and the alchol flavor is masked well. It's very yummy. I also used fat free sherbet and diet 7up, so it was a little lighter than usual. I will definitely make this one again!
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Prize Winning Baby Back Ribs

Reviewed: Jun. 9, 2004
I joined Allrecipes just to rate this recipe. It's perfect! The ribs come out perfectly grilled, tender, and flavorful. My husband said he liked them better than his favorite bbq restaurant's ribs and asked me to cook them again the following night!
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