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Foolproof Meringue

Reviewed: Nov. 20, 2009
This is a good standard meringue. You can add 1/4 teaspoon of cream of tartar to help stabilize the meringue if you like.
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4 users found this review helpful

Whipped Shortbread Cookies

Reviewed: Dec. 22, 2006
after many years of cooking and baking,this was my first real disapointment. I followed the recipe to the letter and they are so fragile I can't get them off the cookie sheet.Must be some kind of secret
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15 users found this review helpful

Pecan Sandies

Reviewed: Mar. 24, 2005
Absolutely wonderfull! My wife is my best critic and she ate most of the batch! I wonder how half brown sugar would taste as the main sugar called for? I'll try that next time.
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2 users found this review helpful

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