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Southern Collard Greens

Reviewed: Mar. 23, 2013
Thank you Tina for sharing this recipe! I am cooking this for the second time today :) I made this with smoked ham hocks & a smoked turkey leg last. Today I am doing it with smoked ham hocks & half pack of salted pork. There is enough oil produced from the meat so I do skip the oil. Your recipe has been and will always be my guideline to making amazing collard greens!
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