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Healthier Roasted Pork Loin

Reviewed: Apr. 1, 2013
Served this recipe for Easter. It was a hit and I only had a little bit left for the next day. It was great leftover too. I did not use fennel cause I couldn't find it in the grocery store. It didn't taste like I was missing anything. Still really good! It was also very easy to make. Thanks for the great recipe!
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