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Crispy Baked French Toast

Reviewed: Mar. 28, 2013
This is the best french toast I've ever had. I've always made it on top of the stove, never baked it. I thought I was going to have extra batter, but instead, I ended up with just the right amount. I didn't add bread crumbs. I also didn't use quite as much butter and oil as the recipe called for, which caused the french toast to stick a little. It's very filling. Next time I make it, I'll probably use cinnamon raisin bread.
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