As Allrecipes allstars, we were asked to make over a fall comfort food using Johnsonville® sausage. I think pot pies are symbolic with pure comfort food! In this recipe, I replaced the chicken with Jville fully cooked smoked turkey sausage. To the veggie mixture, I added chopped butternut squash and red bell pepper. I sauteed onion, butternut squash, celery, chopped red bell pepper dried thyme, dried sage and salt and pepper in some olive oil until softened. To that I added 2 cups mixed frozen veggies off the heat. I made the gravy as directed in the recipe above. I used a 10" cast iron skillet for the pie and assembled it as directed, then baked it as directed. Such a great meal and something a little different! The amount of gravy was perfect for this pie with my changes.
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As Allrecipes allstars, we were asked to make over a fall comfort food using Johnsonville®...