Morowyn Recipe Reviews (Pg. 1) - (188825358)

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Korean Egg Roll Triangles

Reviewed: May 16, 2013
This is DELICIOUS! Definitely one I am going to save for good. We did, however, make some moderate changes. Instead of firm tofu, we used "meatless griller strips", i.e. fake chicken strips. We cooked those up first and chopped them up into small pieces. We also used 6 oz. of noodles instead of 4. Also, we used olive oil and 1/4 of red cabbage and 1/4 of green cabbage. I will admit, I would probably cut this recipe in half. It is just my boyfriend and I and this was waaayyy too much. It would be good if you are planning to make something for an office potluck or something social like that.
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Toad In a Hole

Reviewed: Mar. 29, 2013
My mother used to make this for me all the time as a kid. We never had a name for them, but they were always a great addition to the breakfast table. We also used the fun-shaped cookie cutters, like Christmas trees in the winter time, hearts in February, etc.
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Irish Eggs

Reviewed: Mar. 29, 2013
Growing up poor, we had a very similar recipe. We would go out to the garden, grab some veggies, go to the chicken house, grab some eggs, and throw them together. At the time, bratwurst was inexpensive, so my mother would fry some of that up with the veggies. Then she'd crack the eggs in, mix it up, and then let it cook. Mom called it "scuttlebutt" to amuse us kids. :)
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