KellyAnne1 Profile - (18882524)

cook's profile


Home Town: Suburb Of Buffalo, New York, USA
Living In: Suburb Of Buffalo, New York, USA
Member Since: Jun. 2004
Cooking Level: Expert
Cooking Interests: Baking, Asian, Italian, Mediterranean, Dessert, Kids, Quick & Easy
Hobbies: Knitting, Sewing, Reading Books, Music, Charity Work
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Recipe Reviews 4 reviews
Claire's Yummy Crepes
I'm sorry to say that I found this recipe exceptionally disappointing. I made it exactly according to the recipe and found that the crepes were very thick, tough, floury, and tasteless. I had previously had crepes made from another recipe on this site which were just as easy to make and were absolutely wonderful -- light and tender with a delicate, subtle egg flavor and just a hint of sweetness. I will definitely keep looking for the original recipe.

2 users found this review helpful
Reviewed On: Jan. 30, 2008
This Baklava is truly amazing. My brother, who lives in Manhattan and who is very, VERY discerning when it comes to 'the best' foodwise (having experienced all of the finest restaurants in the world as he likes to remind me)has fallen head-over-heels for his sister's "Best Baklava I've Ever Had!" So much so, that now I know what I can get for Christmas every year for the 'man who has everything' :)

3 users found this review helpful
Reviewed On: Nov. 2, 2006
Blueberry Pie
When fruit pies are TOO WATERY, try adding one or two tablespoons of TAPIOCA (crushed, not the pearl type). It thickens the fruit without risking having a cornstarchy or flour-y flavor.

0 users found this review helpful
Reviewed On: Jun. 15, 2004
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