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Mexican Rice

Reviewed: Jun. 14, 2004
I left out a few things from the recipe, given the picky eater I'm feeding and the type I am: bell pepper, salsa, cilantro. However, this is a spectacular dish. I served it on tortillas as a burrito/taco filling and just loved it. We had it for lunch the next day as well. The rice was just a little spicy, but not too much and covered with yummy cheese. For anyone who likes a zesty little mexican dish, this is definitely for you!
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