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Sweet Dijon Basa Swai Fish (or a fish of your choice)

Reviewed: Mar. 29, 2013
This was the most delicious swai recipe I have ever had. I tweaked it a little by adding black pepper and then some shredded cheese the last three minutes. Fantastic, I would recommend it to anyone. The Dijon (I used regular for I didnt have whole grain) was a perfect amount.
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