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Key Lime Cheesecake I

Reviewed: Mar. 28, 2013
I've made this awesome cheesecake a few times to rave reviews! To give it a more tropical flare, I use 1/2 butter and 1/2 coconut oil in the crust and I also add toasted coconut flakes into the crust. As suggested in some of the other reviews, I always top it with fresh whipped cream (great for disguising cracks if need be), sliced lime twists and some toasted coconut flakes. Tastes just like the famous Key Lime cheesecake from Carolina Roadhouse in Myrtle Beach - my inspiration for finding a Key Lime cheesecake recipe in the first place! ENJOY a taste of summer!
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