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Caramel Apple Pie II

Reviewed: Mar. 28, 2013
I make this a couple times a year and make 4 pies and freeze three. Everyone loves this pie! I increased flour to about 1/3 cup to keep it from being runny. I also brush top with caramel coffee creamer instead of plain milk. I am not much of a baker, but this pie always turns out great! I also use store bought crust, seems to work fine!
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