fluteloops Profile - Allrecipes.com (188823138)

cook's profile


Home Town:
Living In:
Member Since: Mar. 2013
Cooking Level: Not Rated
Cooking Interests:
  • Title
  • Type
  • Overall Rating
  • Member Rating
Just flutin' around...
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 1 review
Baked Kale Chips
Somewhere I read that putting these on a wire rack worked better. I tried that and WOW! Much better for the way I like chips. I don't like some soggy and some crispy -- I want them ALL crispy! I put the parchment paper over a deep-dish broiler and then the wire rack over that to ensure clean-up was a breeze. When using the wire rack -- they're a little more difficult to remove if they're very curly leaves! I also prefer the green kale because the red is even more bitter. However, the red kale is a tad bit better for you than even the green. Since I like mine crispy, I left them in for 15 minutes at 350. Worked like a charm! Whoever wrote that they need to be eaten the same day is correct though -- they're definitely better the first day.

3 users found this review helpful
Reviewed On: May 13, 2013

In Season

Gourmet Chicken
Gourmet Chicken

We have over 150 different ways to take chicken from everyday to gourmet.

Springtime Salads
Springtime Salads

All the tenderest leaves, baby vegetables, and early fruits are ready for the picking.

Spring Sale! Only $5.99
Spring Sale! Only $5.99

Great recipes and cooking tips! For a limited time, get a year of Allrecipes Magazine for $5.99.

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States