SNIGHT Recipe Reviews (Pg. 1) - Allrecipes.com (18882308)

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Steak Tip Marinade

Reviewed: Dec. 8, 2004
I thought this marinade tasted great and my husband liked it too!!!
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Cranberry Sauce Chicken I

Reviewed: Jul. 19, 2004
I used golden onion soup - very tasty.
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0 users found this review helpful

Clams Italiano

Reviewed: Jun. 29, 2004
Excellent. I used fresh parsley and cooking wine (which has salt added). Next time I will use regular wine because it was a little salty - but still delicious - and very easy to make!
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3 users found this review helpful

Kugel

Reviewed: Feb. 4, 2005
I halved the recipe and seasoned the eggs and pasta with salt, pepper and garlic powder - delicious!
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9 users found this review helpful

Chicken Hurry

Reviewed: Jun. 24, 2004
Loved it!!!
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0 users found this review helpful

Green Beans with Bread Crumbs

Reviewed: May 26, 2005
Excellent!
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Carol's Arroz Con Pollo

Reviewed: Dec. 18, 2004
I left out the saffron and tomatoes and used a goya seasoning packet on the chicken - this was delicious- even my picky husband gives it 5 stars!! Maybe next time I'll try adding pigeon peas.
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Pasta with Greens N Beans

Reviewed: Feb. 9, 2007
I used chicken sausage and canned escarole in chicken broth. My husband loved it and even my 4 year old said it was excellent. Thank you - Will definitely make again!!
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2 users found this review helpful

Cranberry Apple Casserole

Reviewed: Jun. 29, 2004
yummy!!!
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Awesome Broccoli Marinara

Reviewed: Mar. 21, 2008
I used broccolini and regular canned diced organic tomatoes and added a little balsamic vinegar and fresh basil and it came out great. Even my kids and my husband ate it!
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1 user found this review helpful

Two-Bean and Mango Salad

Reviewed: Jul. 19, 2011
I used twice the amount of mango, chick peas and black beans and 1/2 the amount of dressing
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1 user found this review helpful

Sweet 'n Sour Glazed Chicken

Reviewed: Jan. 14, 2005
This was very good, but I'll probably leave out the ginger next time b/c the taste was overpowering.
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Grandma's Pork Chops in Mushroom Gravy

Reviewed: Jan. 19, 2005
I gave this recipe 4 stars because I thought the sauce was excellent, even though the chops were a little dry. My husband wasn't as thrilled with it and would only give it 3 stars.
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2 users found this review helpful

Displaying results 1-20 (of 56) reviews
 
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